Olemike's Blog

Canning Stewed Tomatoes

Posted by olemike on 07/24/2012

Last Friday we canned our first tomatoes this summer.  We put up 6 pints of stewed tomatoes.  We had planted Roma tomatoes this year and so far the yield has been pretty good.  We used about 40 tomatoes (about 9 lbs.) for the six pints.  The plants are still just loaded with more tomatoes.  We expect lots more canning to be done in the future.   These are really sweet and have a wonderful taste.   See pictures below.

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7 Responses to “Canning Stewed Tomatoes”

  1. Phyllis said

    Wow, those sure look delicious! I can just taste them!

  2. thebeadden said

    Lucky you! Ours still won’t ripen. 😦

  3. P. C. Zick said

    Looking good! We’ve got about a week before I’ll be doing sauces.

  4. That’s brilliant! Given our terribly wet cold summer here in Manchester (UK) the crop of tomatoes whether outdoors or in greenhouses hasn’t been particularly good I am envious of the successful crop you have had.

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